Chocolate Celebrations (Teacher Edition - Level 25)

(Level 25) Chocolate Celebrations (sequence: Haigh’s in SA share their chocolate-making process; procedure: a simple recipe ‘A modern Mexican hot chocolate recipe’ with an introduction about the history of hot-chocolate-making in Central and South America)

Complete page-by-page teaching lessons in the same easy-to-use format as the student book. This teacher edition highlights the wealth of teaching opportunities contained in Chocolate Celebrations and has an up-to-date Australian curriculum focus. It features:



• Teacher orientation    

• Teacher preparation    

• Pre-reading discussion    

• Visual and title literacy   

• Page-by-page lessons    

• Instruction charts

• Language features    

• Comprehension questions    

• Curriculum activities

• Visual comprehension         

• Group activities  

Easy to identify and store with the student books, and great to to use in group and guided reading.