Chocolate Celebrations (single copies) 10% Discount

Chocolate Celebrations (Level 25) for years 1–2 guided reading nonfiction – also features Haigh’s in South Australia – their history, chocolate bilbies and chocolate-making process. Includes a procedure: an easy recipe ‘A Modern Mexican Hot Chocolate’ with history about hot-chocolate-making in Central and South America. A visual and textual explanation shows how chocolate fountains work and clearly linked to science and technology. (Ideal for STEM and Inquiry.)

Chocolate Celebrations Teacher Edition ($8.00)
1. Same size as the student book – reproduces every double-page from the student book 2. Page-by-page teacher support – around perimeter of each student book double-page-spread 3. A wealth of teaching opportunities – aligned to the Australian and state curriculums 4. Ideal checklist of skills and teaching essentials – English language/literacy, related curriculum content areas and more.

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