Nonfiction
Chocolate Celebrations (Level 25) 10% discount
Chocolate Celebrations features Haigh’s in South Australia – their chocolate-making process and chocolate bilbies. The book includes a procedure: an easy-to-make recipe called ‘A Modern Mexican Hot Chocolate’ with an introduction about the history of hot-chocolate-making in Central and South America. Also, includes an visual explanation of how chocolate fountains work.
Also available
Chocolate Celebrations Teacher Edition only $8.00
Page-by-page comprehension, language features, activities, sight word lists and more.
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