Chocolate Celebrations (6-pack) 10% Discount

Chocolate Celebrations (Level 25) for years 1–2 guided reading nonfiction – also features Haigh’s in South Australia – their history, chocolate bilbies and chocolate-making process. Includes a procedure: an easy recipe ‘A Modern Mexican Hot Chocolate’ with history about hot-chocolate-making in Central and South America. A visual and textual explanation shows how chocolate fountains work and clearly linked to science and technology. (Ideal for STEM and Inquiry.)

Chocolate Celebrations Teacher Edition ($8.00)
1. Same size as the student book – reproduces every double-page from the student book 2. Page-by-page teacher support – around perimeter of each student book double-page-spread 3. A wealth of teaching opportunities – aligned to the Australian and state curriculums 4. Ideal checklist of skills and teaching essentials – English language/literacy, related curriculum content areas and more.

More related titles:
The King's Disappointing Dust (Level 25) A paired fiction title incorporates a history of early chocolate discovery.

Pierre's Peculiar Puddings (Level 26) A paired fiction title incorporates a history of early chocolate discovery.

Sugar Natural or Added? New Edition also features Queensland's sugar industry.

A Lip-smacking Smoothie Procedure

Don’t Talk With Your Mouth Full Humorous fiction